Food

Alaska Airlines Granola

Alaska Airlines Granola

Those of you lucky enough to fly an Alaska Airlines First Class morning flight have had a chance to try their delicious granola.  Not too sweet, with just the right amount of crunch.  Many have been in search of the recipe and now Alaska Airlines tells us how it’s made. Alaska Airlines Granola Makes approximately […]

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Airport Dining Guide – 2014

Airport Dining Guide – 2014

Summer travel season is under way and to alleviate some of the stress of long layovers and airline delays the editors at Eater have released their list of the best places to eat at 30 of the US top airports. A few of the real standouts; Tortas Fontera at Chicago O’Hare, the Shake Shack at […]

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French Cooking Classes In Seattle

French Cooking Classes In Seattle

One of our friends, Muriel-Marguerite Foucher, spent most of her career in her successful Parisian cooking school.  For over 10 years she’d been teaching English speaking tourists French cookery and many of the recipes she learned at her grandmothers side.  Paris’s loss is Seattle’s gain; several years ago Muriel moved to Seattle and in 2012 […]

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Donut Holes At The Four Seasons Seattle

Donut Holes At The Four Seasons Seattle

We were lucky enough to spend a night at the Four Seasons, Seattle a few weeks back.  It's a fantastic property, right across from the Pike Place Market, Seattle Art Museum and downtown Seattle.  The accommodations are beautiful, with spectacular views in the Puget Sound facing rooms as you can see from the photo we […]

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Japan Airlines To Serve Air Kentucky Fried Chicken

Japan Airlines To Serve Air Kentucky Fried Chicken

Japan Airlines and Kentucky Fried Chicken have collaborated on the latest installment of the popular Air Series.   From December 1, 2012 to February 28, 2013 travelers in Premium Economy and Economy Class from Narita to New York, Boston, Chicago, Los Angeles, San Diego, London, Paris and Frankfurt, will have the pleasure of being served KFC’s […]

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Food and Wine’s Northwest and Pacific Best New Chef

Food and Wine’s Northwest and Pacific Best New Chef

Congratulations to Star Noodle chef Sheldon Simeon for winning Food and Wine’s Northwest and Pacific Best New Chef.  Born and raised on the Hawaiian Islands, Chef Sheldon meshes his Hawaiian background with Asian ingredients.  “Sheldon’s intention of food are playful, fun takes on the classics. He is constantly experimenting and takes ideas, suggestions and inspiration […]

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