Chef Thomas Keller Creates Classic and Contemporary Cuisine for Seabourn

We all know about the Michelin Guide, the world’s most prestigious culinary review. For a chef to earn one star is exceptional; three is the highest honor. Multiple three-star ratings designate the best of the best, and there’s only one American-born chef to have achieved this: Thomas Keller.

In the spirit of elevating cruising to new levels of luxury, Seabourn has teamed up with Chef Keller to provide guests award-winning dining at sea.

Chef Keller’s signature style combines French and American cuisine, updating iconic dishes with a modern flair. At the Grill by Thomas Keller, Seabourn’s signature specialty restaurant, enjoy favorites like Caesar salad prepared tableside. Entrees include lobster thermidor, rib-eye steak, and the perfect roast chicken. Guests of the elegant main dining room are also treated to a selection of Thomas Keller dishes each evening.

Wake up each day in a new city in your luxury floating hotel – with gourmet dining three meals a day. Talk to your Stellar Travel advisor to book your stateroom aboard Seabourn cruises.

 

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