The lot of us enjoy cruises for the destinations visited along their itinerary, however what makes Paul Gauguin Cruises so memorable is the amount of creativity and artisanship that goes into their menus aboard. Sommelier aboard the m/s Paul Gauguin, Eduardo Rosales, gives us his recommendation of what wine to pair with your dish.
A smorgasbord of Eduardo’s suggestions:
Dish Suggested Wine Pairing
Appetizers
Foie gras Chateau d’Yquem or a sweet
Escargots and mushrooms Sancerre Tuileres
Fish
Moonfish Cloudy Bay Sauvignon Blanc
Wahoo Puligny Montrachet
Grilled wahoo Sancerre Generation
Grilled mahi mahi Poulliy Fuisse
Broiled lobster Premier Chablis
Tuna sashimi Chateau d’Yquem
Meat & poultry
Steak, lamb, and even chicken A full-bodied Cabernet
Beef Tignanello from Italy
Roast lamb fennel mousseline Chateau Figeac 2nd Growth
Pasta
Pasta dishes with light sauce Pinot Grigio from Italy
Pasta dishes with heavy cream sauce A heavy Chardonnay
Dessert
Anything
Champagne!
Stellar Travel is here to create a memorable cruising experience for you but what more can we do? As your advisor about the dining reservations you can make and how we can help personalize your experience that you’ll never want to stop bragging about.
