Poisson Cru

Tahitian Recipe from Paul Gauguin Cruises: Poisson Cru

Tahitian Recipe from Paul Gauguin Cruises: Poisson Cru

Guests on the Paul Gaugin can learn from live cooking demonstrations by their local Polynesian hosts. But until your voyage, you can make this at home to enjoy a taste of the islands of Tahiti. Poisson Cru (serves 4) Ingredients: 1 ¾ lbs sashimi-grade tuna, cut into small cubes or thin strips 4 fresh limes […]

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