Those of you lucky enough to fly an Alaska Airlines First Class morning flight have had a chance to try their delicious granola.  Not too sweet, with just the right amount of crunch.  Many have been in search of the recipe and now Alaska Airlines tells us how it’s made.

Alaska Airlines Granola

Makes approximately 13, 4-ounce servings

Rolled oats, 32 ounces
Brown sugar, 8 ounces
Butter, 6 ounces
Sliced almonds or pumpkin seeds, 3 ounces
Roasted sunflower seeds, 1 ounce
Dried cranberries, 3 ounces

Melt butter and add sugar on medium heat until sugar dissolves. Mix with oats. Spread on sheet pan and bake in oven at 350 degrees for 10 minutes or until golden brown. Put baked oats in bowl and toss in nuts, seeds and cranberries. Try serving with Greek yogurt and fresh blueberries.

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