Elegant and chic, Restaurant Loulou sits in the heart of the Palais du Louvre at the Museum of Decorative Arts. Impeccable aperitifs, lunch, high tea, and a dinner menu of seasonal dishes from the French and Italian Riviera make for a wonderful “artistic” experience! Open daily from noon till 2 Read more…
Stellar Travel is offering self guided food tours of Las Vegas and brand new for 2020 is a new Chinatown tour, better known as Spring Mountain Road. A unique, private and socially distanced culinary experience through one of Las Vegas’ most uncharted and eclectic neighborhoods. The self-guided tour of Vegas’ Read more…
One of the yummiest things about summer is getting the freshest and most flavorful fruit. With that in mind Crystal Cruises shared their Summer Berry Trifle recipe. Give it a try and let us know if it takes you back to great days of cruising the waters! Pastry Cream: 1 Read more…
Those of you lucky enough to fly an Alaska Airlines First Class morning flight have had a chance to try their delicious granola. Not too sweet, with just the right amount of crunch. Many have been in search of the recipe and now Alaska Airlines tells us how it’s made. Read more…
Summer travel season is under way and to alleviate some of the stress of long layovers and airline delays the editors at Eater have released their list of the best places to eat at 30 of the US top airports. A few of the real standouts; Tortas Fontera at Chicago Read more…
One of our friends, Muriel-Marguerite Foucher, spent most of her career in her successful Parisian cooking school. For over 10 years she’d been teaching English speaking tourists French cookery and many of the recipes she learned at her grandmothers side. Paris’s loss is Seattle’s gain; several years ago Muriel moved Read more…
We were lucky enough to spend a night at the Four Seasons, Seattle a few weeks back. It's a fantastic property, right across from the Pike Place Market, Seattle Art Museum and downtown Seattle. The accommodations are beautiful, with spectacular views in the Puget Sound facing rooms as you can Read more…
Japan Airlines and Kentucky Fried Chicken have collaborated on the latest installment of the popular Air Series. From December 1, 2012 to February 28, 2013 travelers in Premium Economy and Economy Class from Narita to New York, Boston, Chicago, Los Angeles, San Diego, London, Paris and Frankfurt, will have the Read more…
Congratulations to Star Noodle chef Sheldon Simeon for winning Food and Wine’s Northwest and Pacific Best New Chef. Born and raised on the Hawaiian Islands, Chef Sheldon meshes his Hawaiian background with Asian ingredients. “Sheldon’s intention of food are playful, fun takes on the classics. He is constantly experimenting and Read more…