Paul Gauguin Cruises
Tahitian Recipe from Paul Gauguin Cruises: Poisson Cru
Guests on the Paul Gaugin can learn from live cooking demonstrations by their local Polynesian hosts. But until your voyage, you can make this at home to enjoy a taste of the islands of Tahiti. Poisson Cru (serves 4) Ingredients: 1 ¾ lbs sashimi-grade tuna, cut into small cubes or Read more…