The ultra-luxury cruise line Seabourn has joined with acclaimed American chef and restaurateur Thomas Keller to add a new dimension to their on-board cuisine.

Chef Keller, responsible for three Michelin-starred restaurants (The French Laundry and Bouchon, both in California, and Per Se, in New York), is celebrated for his award-winning French and American style dishes.

“There is really no chef more accomplished or held in higher esteem than Chef Keller, and we are both honored and delighted to have a restaurateur of his stature take our onboard culinary offerings to an even higher level,” said Seabourn President Richard Meadows. “His culinary talent and sophisticated cuisine are beyond compare and the perfect match for our guests.”

Recently, Chef Keller’s signature restaurant, The Grill, opened for the first time on Seabourn Quest. This restaurant will soon be added to the entire Seabourn fleet, including the brand new Seabourn Encore launching later this year and Seabourn Quest in 2018.

The Grill focuses on classic American cuisine, updated with contemporary elegance. Enjoy Caesar salad prepared table side, along with delicious entrees such as lobster thermidor or a prime NY strip steak. A selected wine and cocktail list complements the menu.

Seabourn guests are encouraged to make reservations for dinner at The Grill (open daily) in advance of their cruise departure. There is no additional charge to dine at The Grill.

While Seabourn is already known for world-class cuisine and all-inclusive luxury service, their collaboration with Chef Thomas Keller adds yet another level of excellence to the Seabourn experience. For more details, or to reserve your spot on a Seabourn voyage, contact your Stellar Travel advisor today.

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