Some of the best recipes are the simple ones. Kathryn Kelly, Executive Chef of the Culinary Arts Kitchen on board Regent Seven Seas, teaches guests easy ways to combine fresh, quality ingredients to make delicious dishes. Chef Kelly has shared one of her special recipes so you can enjoy a Read more…
Great dining should be part of every vacation, right? Canyon Ranch in Lenox is famous for its scrumptious, wholesome cuisine – from fresh salads and dreamy desserts to innovative entrées. Watch Corporate Chef Scott Uehlein prepare Buffalo Chicken Salad, and do try this at home! INGREDIENTS Buffalo Sauce: 2⁄3 cup diced red bell pepper ½ cup Read more…
For those of you who have sailed Seabourn in the past, you know the breadsticks are a huge hit. This recipe serves 10 but in our house just 1. We roll these out by hand and cut them right on the baking sheet before they go into the refrigerator. Ingredients: ¼ Read more…