Guidebook publisher Frommer’s lists these airport restaurants as the best in the US:

  • Atlanta: One Flew South (Terminal E)
  • Baltimore: Obrycki’s (Gate B-11)
  • Boston: Legal Sea Foods
    • Terminal A, after security, has Legal Test Kitchen
    • Terminal B, before security, has Legal C Bar
    • Terminal C, before security, has the traditional restaurant
  • Chicago O’Hare: Tortas Frontera (Terminal 1)
  • New York-JFK: Deep Blue Sushi (Terminal 5)
  • New York-LaGuardia: Custom Burgers by Pat LaFrieda (Delta Terminal)
  • Los Angeles: Encounter at LAX (center of airport before security)
  • Minneapolis: Ike’s Food and Cocktails (Concourse E)
  • Raleigh, N.C.: 42nd Street Oyster Bar (Terminal 2)
  • Seattle: Ivar’s (central terminal)

To read the entire article on the USAToday website, CLICK HERE

Categories: Airports


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