Guidebook publisher Frommer’s lists these airport restaurants as the best in the US:
- Atlanta: One Flew South (Terminal E)
- Baltimore: Obrycki’s (Gate B-11)
- Boston: Legal Sea Foods
- Terminal A, after security, has Legal Test Kitchen
- Terminal B, before security, has Legal C Bar
- Terminal C, before security, has the traditional restaurant
- Chicago O’Hare: Tortas Frontera (Terminal 1)
- New York-JFK: Deep Blue Sushi (Terminal 5)
- New York-LaGuardia: Custom Burgers by Pat LaFrieda (Delta Terminal)
- Los Angeles: Encounter at LAX (center of airport before security)
- Minneapolis: Ike’s Food and Cocktails (Concourse E)
- Raleigh, N.C.: 42nd Street Oyster Bar (Terminal 2)
- Seattle: Ivar’s (central terminal)
To read the entire article on the USAToday website, CLICK HERE
0 Comments